Watch for it. The real Peri-peri pepper is also known as the malagueta pepper. They are actualy hard to find in the United States. Common in Portugal and Brazil. Unfortunately state side, there are many bad sauces out there which claim to be peri-peri sauce, but are loaded with nasty things and real malaguetas are nowhere to be found.
One can find real dried malagueta peppers online and once you do, you’ll never go back. Burn so good. Here is a dipping sauce recipe for grilled mini peppers, vegan beef and garlic naan.
- 10 dried malagueta peppers
- salt, 1/4 teaspoon
- sugar, 1 teaspoon
- organic fermented red wine vinegar, 1/4 C.
- couple of squirts sriracha sauce
- dollop of vegan mayo
Mix the above ingredients and let marinate for at least half an hour. Serve in dipping bowl in middle of grilled anything. Sweet, salty, hot, sour. It’s devil’s sauce because it confuses your taste buds. Your mouth with be bursting with flavor.