spices
Whoever came up with fermenting soybeans, salt and kōji deserves a place in great food innovation history. This Japanese stable can be used as an ingredient in sauces, as a soup base and even as a salad dressing. This soupRead More
Cinnamon is one of the great, lovely spices and even better, ants hate it. But who knew the cheaper types of cassia cinnamon can cause kidney, liver damage and worse. Not so with Ceylon cinnamon. In fact Ceylon cinnamon hasRead More
Watch for it. The real Peri-peri pepper is also known as the malagueta pepper. They are actualy hard to find in the United States. Common in Portugal and Brazil. Unfortunately state side, there are many bad sauces out there whichRead More