Premade Sauces

Cashews Are King of Sauces

June 18, 2023

It is astounding how the humble cashew is transformed with such a few other ingredients and a high speed food processor or blender.  One can make vegan sour cream, vegan cream cheese, cheeze popcorn…cheeze!  Here are a few recipes forRead More

Crunchy Cosmic Cashew Noodles

October 19, 2022

Vegan cashew noodles  are the bomb.   Spicy, savory, crunchy, noodles all from a cashew transformed.   The recipe is kind of a hassle  to put together but you can make large batches on these and stash ’em for late nightRead More

Pomegranate Pistachio Pear Perfection

October 18, 2022

Ever buy a bag of organic pears on sale and then wonder what to do with them?  Well, this recipe takes the cake. It is two parts, the cake and the topping. Pomegranate glazed pears and pistachios Pears peeled andRead More

Magnificent Miso Black Ramen Soup

September 23, 2022

Whoever came up with fermenting soybeans, salt and kōji deserves a place in great food innovation history.  This Japanese stable can be used as an ingredient in sauces, as a soup base and even as a salad dressing. This soupRead More