Vegan cashew noodles are the bomb. Spicy, savory, crunchy, noodles all from a cashew transformed. The recipe is kind of a hassle to put together but you can make large batches on these and stash ’em for late nightRead More
Ever buy a bag of organic pears on sale and then wonder what to do with them? Well, this recipe takes the cake. It is two parts, the cake and the topping. Pomegranate glazed pears and pistachios Pears peeled andRead More
Whoever came up with fermenting soybeans, salt and kōji deserves a place in great food innovation history. This Japanese stable can be used as an ingredient in sauces, as a soup base and even as a salad dressing. This soupRead More
Vegan red beans and rice is a great healthy comfort food. I recommend an organic, no salt cajun spice mix and to cook your red beans in an instant pot. Red beans Basmati Rice Vegan Andouille sausage Okra Green beansRead More