It is astounding how the humble cashew is transformed with such a few other ingredients and a high speed food processor or blender. One can make vegan sour cream, vegan cream cheese, cheeze popcorn…cheeze! Here are a few recipes forRead More
Vegan cashew noodles are the bomb. Spicy, savory, crunchy, noodles all from a cashew transformed. The recipe is kind of a hassle to put together but you can make large batches on these and stash ’em for late nightRead More
Ever buy a bag of organic pears on sale and then wonder what to do with them? Well, this recipe takes the cake. It is two parts, the cake and the topping. Pomegranate glazed pears and pistachios Pears peeled andRead More
Whoever came up with fermenting soybeans, salt and kōji deserves a place in great food innovation history. This Japanese stable can be used as an ingredient in sauces, as a soup base and even as a salad dressing. This soupRead More