Crunchy Cosmic Cashew Noodles

October 19, 2022

Vegan cashew noodles  are the bomb.   Spicy, savory, crunchy, noodles all from a cashew transformed.   The recipe is kind of a hassle  to put together but you can make large batches on these and stash ’em for late nightRead More

Pomegranate Pistachio Pear Perfection

October 18, 2022

Ever buy a bag of organic pears on sale and then wonder what to do with them?  Well, this recipe takes the cake. It is two parts, the cake and the topping. Pomegranate glazed pears and pistachios Pears peeled andRead More

Magnificent Miso Black Ramen Soup

September 23, 2022

Whoever came up with fermenting soybeans, salt and kōji deserves a place in great food innovation history.  This Japanese stable can be used as an ingredient in sauces, as a soup base and even as a salad dressing. This soupRead More

Cajun Comfort Red Beans & Rice

September 23, 2022

Vegan red beans and rice is a great healthy comfort food.  I recommend an organic, no salt cajun spice mix and to cook your red beans in an instant pot. Red beans Basmati Rice Vegan Andouille sausage Okra Green beansRead More