soup

Magnificent Miso Black Ramen Soup

September 23, 2022

Whoever came up with fermenting soybeans, salt and kōji deserves a place in great food innovation history.  This Japanese stable can be used as an ingredient in sauces, as a soup base and even as a salad dressing. This soupRead More

The Much Maligned Lima Bean

July 7, 2022

   Eat your beans!  A common phrase issued amongst the Midwest dinner tables to the horror of children.  Yet the much maligned lima bean is a wonder to behold when part of vegetable soup.  Organic is a must and IRead More